Course: Lunch

Perfect Lentils for Sloppy Joes, Tacos, Batch Cooking and More

Perfect Lentils for Sloppy Joes, Tacos, Batch Cooking and More

This is a recipe you NEED in your arsenal. It’s one of the rare recipes that checks pretty much every box: It’s quick and easy to prepare It’s inexpensive It’s super easy to double or triple It’s ultra versatile Everyone likes it! I am really 

Easy Plant-Based Creamy Potato Soup [Vegan, Instant Pot Option]

Easy Plant-Based Creamy Potato Soup [Vegan, Instant Pot Option]

  Potato soup is comfort food for the soul. This soup is so simple and yet such a hearty meal. I usually make at least triple this recipe–it’s great when we are feeding a crowd and the leftovers are also delicious. Add a hearty salad 

Easy Vegan Mango & Black Bean Quinoa Salad – 3 Ingredient, Oil-Free Dressing

Easy Vegan Mango & Black Bean Quinoa Salad – 3 Ingredient, Oil-Free Dressing

This is one of those recipes we love so much I can’t believe I haven’t already posted it. It doesn’t take long to put together, everyone likes it, and it even makes great leftovers. It only calls for 9 ingredients, 2 of which are water 

Mexican Avocado Pasta [Kid’s Favorite Vegan Pasta!]

Mexican Avocado Pasta [Kid’s Favorite Vegan Pasta!]

If you’ve followed me for a while you know that lunch was my hardest meal to transition to plant-based. I used to buy 10-15 lbs of cheese at Costco every month and we pretty much rotated through quesadillas, grilled cheese, nachos, and mac n cheese