Ingredient: black beans

Mexican Lettuce Wraps

Mexican Lettuce Wraps

Lately lettuce wraps have been my new favorite thing! Most anytime I go to buy tortillas I’m disappointed. The ingredient list is often long and mysterious, and even the healthier versions are usually more expensive and hardly any better for you. Not that they aren’t 

5 Ingredient Plant-Based Burgers [Gluten-Free, Oil-Free]

5 Ingredient Plant-Based Burgers [Gluten-Free, Oil-Free]

When we first started eating plant-based, every holiday, every special occasion, every fun anything presented a dilemma. Did I revert to the old-favorite foods we usually had on these occasions? Or did I try to make something new and hope for the best? It’s not 

Easy Quinoa Burrito Bowl + Instant Pot Cheat Sheet PDF

Easy Quinoa Burrito Bowl + Instant Pot Cheat Sheet PDF

Hello friends! I hope you are experiencing all the good that accompanies life during this unprecedented time! I know I am appreciating the opportunity to slow down and enjoying the time to experiment a little more in the kitchen while we pray our hearts out 

Easy Vegan Mango & Black Bean Quinoa Salad – 3 Ingredient, Oil-Free Dressing

Easy Vegan Mango & Black Bean Quinoa Salad – 3 Ingredient, Oil-Free Dressing

This is one of those recipes we love so much I can’t believe I haven’t already posted it. It doesn’t take long to put together, everyone likes it, and it even makes great leftovers. It only calls for 9 ingredients, 2 of which are water 

Mexican Avocado Pasta [Kid’s Favorite Vegan Pasta!]

Mexican Avocado Pasta [Kid’s Favorite Vegan Pasta!]

If you’ve followed me for a while you know that lunch was my hardest meal to transition to plant-based. I used to buy 10-15 lbs of cheese at Costco every month and we pretty much rotated through quesadillas, grilled cheese, nachos, and mac n cheese 

Super Fast Taco Filling

Super Fast Taco Filling

I am excited to share this recipe as part of my new e-Book, Plant-Strong Family Favorites. I know the gap that exists between wanting to make healthier meals, and actually making it happen! Whether you are sharing meals with people who aren’t sure about plant-based