Ingredient: cashews

Cashew Chick’n

Cashew Chick’n

Few things will force you to find ways to make food that is both fast and tasty than having six kids! I speak from experience, but this recipe comes from a fellow mom of 6. Ali Essig had six kids 8 and under, including twin 

Burnt Almond Fudge Ice Cream Pie

Burnt Almond Fudge Ice Cream Pie

Oh my, oh my. If you need a rich dessert that feels like you’re at the Cheesecake Factory this ice cream pie is one that is not going to leave anyone missing the dairy. This plant-based family favorite comes from Trisha Biesinger and her sister 

AMAZING Whole Food Plant-Based Gravy

AMAZING Whole Food Plant-Based Gravy

I am absolutely loving the way I am able to collect so many people’s favorite plant-based recipes. This gravy from Tiffany is absolutely amazing–creamy with a rich flavor that will have everyone asking for the recipe. Surprisingly the based is a potato which creates a 

Cuban Buddha Bowl

Cuban Buddha Bowl

I think I have found my new favorite crowd-pleaser recipe. Since we often host family and friends for dinner, I am always on the lookout for easy ways to serve 10+ people. This has so many of the elements that make taco salad a go-to 

Baked Berry Oatmeal

Baked Berry Oatmeal

We often have special days when we’d like a little something special for breakfast, but let’s be honest, this mom isn’t always that excited to give up our auto-pilot routine of oatmeal and smoothies. This recipe is the perfect solution. It’s quick and easy to 

Whole Food Plant Based Mint Moose Tracks Ice Cream [Vegan, Dairy & Refined Sugar Free]

Whole Food Plant Based Mint Moose Tracks Ice Cream [Vegan, Dairy & Refined Sugar Free]

Oh ice cream. It is definitely one of our most beloved foods. I almost never bought ice cream on my regular grocery trip unless we had a birthday or something coming. It was usually a late night, the kids are in bed and we need