Ingredient: salt

5 Minute Vegan Cashew Cheese Sauce

5 Minute Vegan Cashew Cheese Sauce

I love whipping up this quick and easy sauce for Crunchwraps, Taco Salad or anything that could use a tasty, cheesy sauce. Just a handful of ingredients and a quick whirl in the blender is all you need! I like to add several shakes of 

Better than Costco’s Mango Salsa Recipe

Better than Costco’s Mango Salsa Recipe

I am so excited to share this Better than Costco Mango Salsa recipe with you today! I named this recipe before I tried Costco’s latest version. This version not only tastes significantly better, but harnesses all of the health power of fresh ingredients. I’ve also 

Carmelized Pineapple Tabasco Dip/Quesadilla/Taquito Filling – WFPB – Vegan

Carmelized Pineapple Tabasco Dip/Quesadilla/Taquito Filling – WFPB – Vegan

After discovering the amazing chicken-like qualities of canned jackfruit in this totally delicious Buffalo Jackfruit dip, I knew when I saw this recipe for chicken and cheese quesadillas that I could create a plant-based version that was every bit as delicious and more versatile and 

Costa Vida/Cafe Rio Style Salad [Vegan, WFBP, Cheap, Easy, Instant Pot/Slow Cooker]

Costa Vida/Cafe Rio Style Salad [Vegan, WFBP, Cheap, Easy, Instant Pot/Slow Cooker]

Life changed when I discovered the Cafe Rio Salad. Hearty, delicious and an amazing combination of fresh flavors, it’s got to be one of the most copycatted (is that a word?) recipes in the blogosphere. I love to make various versions myself, but let’s be 

Chocolate Hummus

Chocolate Hummus

This is one those amazing recipes that is a win all around. Quick and easy? Check. Good for you? Check. Kids like it? Double Check. Inexpensive? Check. Doubles as a dessert and a healthy snack?  Check. Simple Ingredients? Check. Super clean? Well I guess you 

Most Amazing Chocolate Cream Pie

Most Amazing Chocolate Cream Pie

You would never guess this cream pie is dairy-free, gluten-free, refined-sugar free, even oil-free! Some family members were engaging in a refined sugar free challenge this year and this amazing dessert evolved from some of our experiments.  I am not exaggerating when I say this