4 Ingredient-Walnut Sauce
Jane loves this sauce on many different foods and makes a large batch at one time! You may wish to start a little smaller, see notes below!
Prep Time
5minutes
Prep Time
5minutes
Ingredients
Instructions
  1. Puree all ingredients in a high speed blender until smooth. If you’re not sure you want to eat this on everything just yet, you might want to try this smaller batch as published via the Esselstyn’s in the Cleveland Magazine: Original recipe: 1/2 cup walnuts 1/2 cup water 1 clove garlic 1-2 TBSP soy sauce/tamari
Recipe Notes

If you’re not sure you want to eat this on everything just yet and have a blender that does well with smaller batches, you might want to try this smaller batch as published via the Esselstyn’s in the Cleveland Magazine:

1/2 cup walnuts
1/2 cup water
1 clove garlic
1-2 TBSP soy sauce/tamari