Instant Pot Quinoa Burrito Bowl
The perfect simple meal for lunch or dinner. A short list of pantry ingredients and a few minutes is all you need to create this satisfying bowl.
Servings Prep Time
4-6servings 5-10minutes
Cook Time Passive Time
15minutes 15minutes
Servings Prep Time
4-6servings 5-10minutes
Cook Time Passive Time
15minutes 15minutes
Ingredients
Instructions
  1. Add all ingredients to Instant Pot and cook on high pressure. If including diced sweet potato cook for 6 minutes. If using just beans and quinoa, cook for 1 minute.
  2. Allow pressure to release naturally for at least 10 minutes before releasing remaining pressure. Stir and serve with any and all burrito toppings you want!
Recipe Notes

I like to add 1/2 tsp salt to the Instant Pot when cooking and then most of my household likes to add a sprinkle of salt when eating.

To speed cooking, turn pot on to saute and add water. The water will begin heating while you chop and prepare other ingredients. When all ingredients are in the pot, press cancel and proceed with recipe.

Optional add ins:
1 TSBP each chili powder, cumin, smoked paprika
1 cup salsa OR
1 can diced tomatoes with juice (reduce water to 1 1/2 cup)