Servings | Prep Time |
5servings | 20minutes |
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Instant Pot Quinoa: Add 1 cup quinoa and 2 cups water to the Instant Pot. Secure lid, press manual and use arrow buttons to cook for 1 minute at high pressure. Allow steam to release naturally for 10 minutes, then do a quick release and remove quinoa to bowl or baking sheet to cool.
The lime juice prevents avocado browning, but if you aren’t going to serve the salad right away you may wish to add the avocado just before serving.
Optional add ins: Diced bell pepper, green or red onion, cilantro, leafy greens.